Feb 27, 2023 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.

Dec 5, 2024 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a …

Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying. [14] .

Feb 24, 2022 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.

Oct 30, 2023 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.

Jul 15, 2023 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.

This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. Make it tonight with King Arthur White Whole Wheat Flour.

Feb 22, 2021 · Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.

Jun 8, 2020 · Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. This recipe shows you how to make the unleavened bread using three different layering techniques.

Jan 25, 2024 · Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the inside. Homemade paratha is far better than store-bought. Soft paratha can be paired with almost every dish, sweet like jam or savory like gravies, cheese, and grilled dishes.