Heston Marc Blumenthal OBE HonFRSC (/ ˈbluːmənθɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three- Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.

Jul 17, 2024 · Heston Blumenthal was left in tears as he recalled how his wife "saved his life" by having him sectioned. The celebrity chef, 58, revealed his bipolar diagnosis earlier this...

16 hours ago · Celebrity chef Heston Blumenthal has opened up about an early warning sign that he had bipolar disorder. The star was sectioned in 2023 following an acute manic episode, although his disorder had ...

Sep 14, 2024 · Heston Blumenthal described the ‘prison’-like atmosphere after he was sectioned by his wife Melanie Ceysson earlier this year following a bipolar disorder diagnosis.

Nov 14, 2024 · Heston Blumenthal has opened up about his mental health struggles in a candid new interview. The 58-year-old British chef, known for experimental dishes such as bacon and egg ice cream and snail...

Celebrity chef Heston Blumenthal has revealed road rage was an early warning sign he had bipolar disorder, which began years before he was sectioned following an acute manic episode in 2023.

Aug 25, 2024 · Almost eight months after leaving a psychiatric clinic, chef Heston Blumenthal is trying to make sense of his life and career through the prism of his new bipolar diagnosis.

Heston Blumenthal is the greatest gastronomic magician of his generation. Eating at The Fat Duck is one of the most memorable experiences you’re ever likely to have at a dining table.

Heston Blumenthal is one of the most acclaimed celebrity chefs in Britain. He is known for his scientific approach to cooking and is considered the pioneer of multi-sensory cooking and unusual flavour pairing.

E nglish star chef Heston Blumenthal is considered one of the most creative chefs in the world. His quest for multi-sensory adventures leads the “mad scientist” and visionary of molecular cuisine to the edge of his existence – but also back to life.