The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, the menu featured Khambir with Tangthur, Gyathuk, Yarkhandi Pulao, O-Skyu, ...

Gyalo Thondup, the Dalai Lama's elder brother, set up a noodle-making factory, Trans Himalaya, in Kalimpong in the late 1960s ...

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

Kalimpong: He might have been a towering spiritual figure in Tibet, but in north Bengal's Kalimpong, he was a humble ...

Ancient art, stark beauty, crumbling architecture – and aching calves – are all encountered on a trek through Ladakh’s Markha ...

The tribal state of Arunachal Pradesh in northeast India boasts a vibrant culture and a distinctively delicious cuisine. The street food in Arunachal is a whole different world of flavors, unlike ...

The Tibetan chicken thukpa I’ve eaten at the Himalayan Yak is its own, sour-tinged soup creation – more noodle than cabbage, with bits of chicken, carrot and green peas ($11). It’s warm, thick and ...

When 41-year-old Rinchin Jomba’s recipe for momo, a type of steamed dumpling, won the Millet Recipe Contest organised by the agriculture centre Krishi Vigyan Kendra in 2023, her joy transcended the ...

Do not miss their Thukpa noodles, mothuk and Jhol Momos. Japanese food lovers, this is a gem of a place to treat yourself to authentic flavours. They offer sofa seating as well as traditional seating.