As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

A fun guide to feel-good foods that lift your mood, calm the chaos, and bring a little joy to your plate—one satisfying bite at a time.

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

NOX at The Westin Mumbai Powai Lake serves delicious contemporary European-Mediterranean plates, crafted cocktails, and skyline views—perfect for luxe evenings and high-energy nights.

Inside the swirl of artisanal beans, wild recipes, and mushroom-flavoured coffee mugs taking over our lives (and kitchens).

What truly stands out is the positive energy of the team. Staff members were seen wearing T-shirts that read “Love Regardless”, embodying a message of kindness and inclusivity that reflects the ...

At the heart of Pune’s evolving culinary landscape is Aragma—a 24-seater fine dining restaurant that celebrates the everyday through an extraordinary lens. Conceptualised by entrepreneur Poornima ...

A Modern Mud House in the City Walking into Zeki feels like stepping into a different world — far removed from the noise of Mumbai. Inspired by the laid-back charm of destinations like Tulum and Bali, ...

The Vibe The design at Kona Kona All Day Bar in Mumbai is equal parts quirky and cozy. Think: moody lighting, fun iconography, and the unforgettable “Duck Man” in an evening suit who welcomes you like ...

A Culinary Journey Comes Full Circle in Gurugram If food is a universal language, then Omny Kitchen and Bar in Gurugram is where it speaks most fluently. Celebrity chef Vicky Ratnani, known for his ...

One chilling statement says it all: “Paneer is India’s most adulterated food item.” Between April 2024 and March 2025, 83% of paneer samples tested across India failed to meet food safety standards, ...

Alphonso (Maharashtra) Known as the "King of Mangoes," Alphonso is prized for its vibrant golden hue, smooth texture, and unmatched sweetness. Grown in Maharashtra’s Konkan region, it's rich, ...