Food tech startup The Better Meat Co has received its sixth patent in the US, covering a process to produce mycelium protein with potato waste.

Indian food tech startup Biokraft Foods has debuted cultivated seafood with a government institute, and will file for regulatory approval for chicken this summer.

Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding.

Eat Just will soon launch its bestselling vegan egg in Europe with Vegan Food Group, which is investing £11.5M to ramp up production at its facilities.

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

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