The food industry is facing some of its toughest hurdles in decades, evidence from two sobering reports reveal.

This has resulted in price hikes, as manufacturers feel that they can afford them. According to Euromonitor’s data, the price ...

Chocolate is one of the most loved sweet treats on the market. But environmental, behavioural and geopolitical shifts are ...

The EU announced this week that the European Union Deforestation Regulation (EUDR) will be ‘simplified’ to ease the ...

The kidneys limit urinary extraction of this mineral, so deficiency in magnesium is rare, says the US’s National Institutes ...

Cultivated meat is at the growing centre of a €23bn food tech boom, sucking up major investments including over €60m of ...

The EU exports more food and agri products to the US than the latter does to the EU, but which categories does the EU over ...

Labelled the ‘dessert stomach’ phenomenon, people often find themselves reaching for something sweet after a filling meal.

Despite technical challenges, beer brand Heineken has expanded its on-draught alcohol-free offering with more than 5,000 taps ...

Food fraud is a growing threat to food safety and security. We discover just how bad the problem is and which sectors are ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

New product development in food and beverage can be extremely complicated and costly. We look at the dos and don'ts for a ...