A tour to the abandoned Old Whaling Station, now a world heritage site, brought up memories of a regrettable bygone industry.

Chantelle Smit, secretary of the SA Boer Goat Breeders’ Association, spoke to Sabrina Dean about what sets South Africa’s Boer, Savanna, and Kalahari Red goats apart from their global counterparts.

Economic pressures, tighter environmental regulations, and changing consumer behaviour will shape the future of fresh produce ...