Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

หลักสูตรประกาศนียบัตรการประกอบอาหารแพลนต์เบสของเรา ...

Neste curso, você aprenderá a preparar um menu sofisticado e criativo, composto por Terrine de Abóbora, Vinagrete à Brasileira, Carpaccio de Pupunha e Crocante de Quinoa. As aulas são cuidadosamente ...

Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run for three months. All students who ...

On 21 st February, Le Cordon Bleu London will be hosting a guest demonstration with WhistlePig Whisky. This exciting event will be led by representatives of WhistlePig, the world’s most awarded rye ...

On 13 th February, Le Cordon Bleu London will be hosting a guest demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina. There are five Barrafinas in London, serving ...

¿CUÁL ES EL PRINCIPAL OBJETIVO DEL FORO? El I Foro de Empleo de Gastronomía Le Cordon Bleu y la Universidad Francisco de Vitoria es un encuentro diseñado para generar espacios comunes donde empresas y ...

🌱 ยกระดับทักษะการทำอาหาร Plant-Based: เรียนรู้เทคนิคการทำอาหารที่ยั่งยืนและเพื่อสุขภาพ 👨‍🍳 ...