Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.

As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, Dohler, and Oterra are innovating with clean-label, natural pigments to ...

The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...

Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...

Explore the impact of soaring cocoa prices on chocolate makers, consumer demand, and Easter product launches in 2025.

Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...

Explore the rise of functional chocolate for children in 2025, blending wellness benefits with delicious, plant-based treats.

Discover how SMEs are leveraging freaky flavors and textures to stand out in the confectionery market, from soup candy to ...