In this installment of “LC Troubleshooting,” Dwight Stoll touches on highlights from Pittcon 2025 talks, as well as ...

In part 2, Ralph Mead and his team explain the challenges of characterizing and quantifying PFAS in environmental samples.

Researchers attempted to ascertain the relationship between vitamin D levels in athletes and the structural and functional ...

In this final part of our interview with Ezgi Gürler of Females in Mass Spectrometry, we ask about her upcoming research that will occur during her tenure at DESY-CSSB and Uppsala University.

In this second part of our interview with Ezgi Gürler of Females in Mass Spectrometry, we ask about her time at BIOCEV ...

In this month’s edition of The LCGC Blog, Hupp discusses her childhood memories and how she learned to use smell to attempt to bring those long-past scents back to reality. As part of our Women’s ...

Palau, a postdoctoral researcher at the University of Tübingen (Germany) discusses his latest research investigating per- and ...

Frankincense essential oil is known for its anti-inflammatory, antioxidant, and therapeutic properties. A recent study ...

The Mead Group at UNC Wilmington studies the occurrence and transport PFAS in wet and dry depositions, tracing their sources to inform regulators. In the first part of our interview, we spoke with ...

A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on ...

To honor the conclusion of Women's History Month, we took time to talk with various leading members of Females in Mass ...

Interest in applying artificial intelligence (AI) and machine learning (ML) to chromatography is greater than ever. In this ...