El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...

Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...

Ahead of the 2025 summer season, PETA has released its rankings for the top vegan seafood brands. The list recognizes ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

VAN HEES, a German family-owned company with nearly 80 years of experience in the food industry, has entered into a strategic ...

Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...

Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...