Little Fino from Andrew Carmellini and Anthony Ricco at the William Vale shows off day-to-night small bites and aperitivo ...

East Village seafood restaurant Smithereens and Washington, D.C. vegetarian and vegan restaurant Oyster Oyster are teaming up ...

In 1856, cousins Frederick and William Havemeyer opened the Domino Sugar Refinery between Kent Avenue and the East River in Williamsburg. At the peak of their production, they refined four-million ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. East Village Caribbean restaurant Miss Lily’s 7A is ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Philippe Chow, a New York mainstay for high-priced Beijing duck, chicken satay, and dumplings since 2005, has allegedly overstayed its welcome at 33 E. 60th Street. That’s according to a lawsuit ...