Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...
February 12, 2025 – USA – TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges ...
ITASCA, IL, February 11, 2025 – Ajinomoto Health & Nutrition North America, Inc. (AHN), hosted its inaugural pitch competition, Next Generation Taste & Texture Technologies (NGT3) on February 5, ...
MARIETTA, Ga. – Feb. 13, 2025 – Stoecklin Logistics, Inc., a leading provider of automated material handling and warehouse storage systems, is proud to announce that its CEO, Juerg Frefel, has been ...
Supplier to food processors and onions, shallots, and garlic ingredient manufacturer team up to deliver expertise and clean-label solutions to food processors MARSHFIELD, WI – Feb. 13, 2025 – ...
[Geneva – February, 12th 2025] Earth First Food Ventures Ltd (EFFV), a leading venture capital platform specializing in ESG and impact investments in innovative food technologies, has proudly ...
Expanding Upon a Two Decade Tenure with Mrs. T’s, Smulligan Succeeds Mark Tarzwell Following his Retirement at the Close of 2024 SHENANDOAH, Pa., February 11, 2025 – Ateeco, Inc., producer of Mrs. T’s ...
From energy waffles to prebiotic sodas, here’s a look at what’s new in food and beverage products this week. Honey Stinger announced the launch of its new Peanut Butter Energy Waffles. Details: ...
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Boca Raton, Fla., Feb. 7, 2025 – CELSIUS, the premium lifestyle brand and creator of CELSIUS energy drinks and CELSIUS HYDRATION™ powder sticks formulated to inspire people to LIVE FIT™, was ...
Woman chooses chicken eggs in a grocery store. Close up. Food prices continued their upward trend in January, with the latest Consumer Price Index showing a 0.4% increase. The rise was notably ...
CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...
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