Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

When you need somewhere easy to sit with Sichuan food and a pot of tea in Williamsburg, Ren is a reliable choice.

It was a soggy morning when we arrived in the city of Chengdu. After travelling all the way from Yunnan province, our ...

CellX, a biotechnology company operating in both cultivated meat and mycelium-based protein development, has received ...

The 900-metre stretch of restaurants serves up everything from Sichuan hot pot to Hong Kong style wonton noodles to the rare ...

There is also a large selection of rice sets, which will get you a full meal with a serving of a main dish and a side of rice ...

Discover countries with the spiciest food in the world, where every bite bursts with fiery and rich flavors that reflect the ...

The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...