Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

When you need somewhere easy to sit with Sichuan food and a pot of tea in Williamsburg, Ren is a reliable choice.

CellX, a biotechnology company operating in both cultivated meat and mycelium-based protein development, has received ...

The 900-metre stretch of restaurants serves up everything from Sichuan hot pot to Hong Kong style wonton noodles to the rare ...

There is also a large selection of rice sets, which will get you a full meal with a serving of a main dish and a side of rice ...

This month brings with it a flurry of new restaurants, pubs and bars, including some well-established London spots keen on branching out.

The chef at Sepia and Proxi told me how, for the eight years that it’s been open, he’s had trouble describing exactly what ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

TAIPEI (Taiwan News) — China Airlines added Duan Chun Zhen’s beef noodles to the menu on Friday at its VIP lounge in San ...

Never let it be said that once London restaurateurs identify a trend, they don’t so much saturate the market but flood it.