A recent study reveals a complex relationship between copper intake and brain health in older adults. While essential for ...

PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.

A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through ...

A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a ...

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

Improving diet later in life may lower dementia risk, especially in certain ethnic groups. A recent study from the University ...

There's long been evidence that what we eat can affect our risk of dementia, Alzheimer's disease and cognitive decline as we ...

The Mind diet combines elements of the Mediterranean diet with the Dash diet, and experts say there is evidence it could slow ...

A new review shows that studies backed by the red meat industry are much more likely to find these proteins healthy than ...

Dementia may not be fully preventable, but healthy habits and early intervention can slow its progression. Taking care of ...

The Mind diet follows many of the core tenets of both diets but places greater emphasis on consuming more foods that contain ...

A symptom of dementia could appear at the dinner table, according to an expert. This lesser-known sign could cause the affected person to complain about a meal they used to enjoy or even prevent them ...