Indulge in the rich flavors of a gourmet sandwich that combines savory prosciutto and creamy goat cheese, complemented by a fresh, homemade bruschetta topping. Held together by crispy toasted ...

It's like a French bistro sandwich shop. Online ordering and substantial takeout packaging make it a great lunch for the ...

UT grads open Cousin Vinny's, a Tampa's hot new Italian sandwich shop. Chef Vinny Andriotti blends fine cuisine with comfort food from home.

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

Classic 48-hour fermented sourdough is baked on-site at the bakery’s biggest location yet. But here you’ll also find Reuben ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

We chose two sandwiches: L’Diablo ($16.89 ... (Amy Drew Thompson/Orlando Sentinel) The former is a spicy stunner, in which prosciutto di cotto, hot capocollo and heavenly, schmearable nduja ...

A serrated knife, aka a "bread knife" or "toothed knife," is designed for slicing through crusty bread and delicate foods ...

That’s how it’s worked out for Lisa Greenleaf and her son Jack Greenleaf, who recently opened their specialty Italian ...

Just like most sandwiches can taste great if you swap out the protein (chicken for turkey, prosciutto for salami), you can do the same with the salad. The only slight modification I recommend is ...