The Michelin Guide for Great Britain and Ireland 2025 was unveiled last night at Glasgow’s Kelvingrove Art Gallery and Museum, bringing exciting news for London's culinary scene. A total of ten London restaurants were awarded their first Michelin star, while two establishments elevated their status to two stars.

He was among a trio of high-profile chefs set to open restaurants at the two-tower luxury property. None of them made it to the finish line.

DINS, the Michelin-starred restaurant by Santi Taura, offers a unique culinary experience in the heart of Palma. Known for his dedication to Mallorcan cuisine, Taura continues to impress both locals and visitors with his seasonal and locally-sourced tasting menu, Menú Origens, priced at €115.

A Cardiff chef has said that gaining Michelin star status has been a dream of his for a long time. Gorse restaurant, in Pontcanna, is the first restaurant in the city to gain Michelin star status. Founder Tom Waters said it's surreal and the feeling is still sinking in.

The chef in charge of a restaurant which has become one of only a handful in the UK to hold three Michelin stars has said the achievement feels "incredible". Moor Hall, in the village of Aughton near Ormskirk,