Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in Taylor.

Food lovers in Westchester County have a new sizzling new hot pot restaurant to explore that will soon celebrate its opening.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: He’s opening the first Boston branch of his East Village Korean gastropub, ...

BBQs in South Korea is one of the most popular food items and a personal favorite of mine. Loads of beef, pork, veggies cooked on a hot grill or charcoal and then eaten with veggies or cold noodles is ...

If you’ve tried spicy Buldak noodles, had an Ultraformer MPT skin lift, or played the video game 'Goddess of Victory: Nikke,' you have a connection to the three newcomers in Forbes’ Korea’s 50 richest ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy ...

US President Donald Trump announced Tuesday that his administration will soon impose tariffs on imported pharmaceuticals, ...

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.