Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in Taylor.

Food lovers in Westchester County have a new sizzling new hot pot restaurant to explore that will soon celebrate its opening.

Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy ...

Amid rising tensions over U.S.-China trade negotiations, the market appears to be taking a breather as Donald Trump has ...

SEOUL/TOKYO -- South Korean food companies are expanding their presence in the U.S. and other international markets as hallyu, or the "Korean wave," extends beyond K-pop and K-dramas.

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer corkage service. The downtown San Jose location serves a selection of Korean and ...