South Korea's Ministry of Agriculture, Food and Rural Affairs announced earlier this month that the country's first-quarter ...

At the heart of American diplomacy, inside the U.S. State Department headquarters, Korean food is quietly capturing the ...

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

The average size of a Costco store in the United States is 146,000 square feet. There’s a reason the superstore calls itself ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...

Seoul Gourmet, a new Korean restaurant in Stoughton, offers a menu rich in Korean dishes. Owned by Ray Lee, the restaurant replaces SuSu Sushi and builds upon the Lee family's culinary legacy.

Having risen in popularity in recent years, Korean BBQ style food is appearing on more and more menus across the on-trade.

Just a week after opening in Dupont Circle, their Chef and Beverage Director joined Good Morning Washington to share the inspiration behind the Korean restaurant and what guests can expect when ...