At the heart of American diplomacy, inside the U.S. State Department headquarters, Korean food is quietly capturing the ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called ...

A couple have claimed a waitress washed their leftover lettuce and served it to another customer after they went to a Korean ...

As many bars and restaurants in Grand Rapids have closed in recent months, K-Rok Korean BBQ is reinventing itself to remain competitive in the current economic climate.

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in ...

Food lovers in Westchester County have a new sizzling new hot pot restaurant to explore that will soon celebrate its opening.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

If you’ve tried spicy Buldak noodles, had an Ultraformer MPT skin lift, or played the video game 'Goddess of Victory: Nikke,' you have a connection to the three newcomers in Forbes’ Korea’s 50 richest ...

US President Donald Trump announced Tuesday that his administration will soon impose tariffs on imported pharmaceuticals, ...

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...