Diageo is to take the “fruit-forward” Johnnie Walker Black Ruby whisky into more markets. The company tested the Scotch in ...

Stauning has cut jobs and production by 50% after Diageo's withdrawal support for the Distill Ventures incubator programme.

Choppy conditions in the global spirits market mean incubator programmes and each-way bets on artisanal operations become a ‘nice to have’ rather than a ‘must have’.