Choppy conditions in the global spirits market mean incubator programmes and each-way bets on artisanal operations become a ...

In the mid-2010s, Douglas Murray, a 50-year veteran of running Diageo’s distillation processes in Scotland, found himself in the remote west of Denmark inspecting Stauning, a tiny operation started a ...

"Moving forward, Diageo will not be bringing in any new brands into the Distill Ventures programme, whilst a smaller Distill Ventures team will remain in place to manage a reduced ...

Diageo is pulling out of its Distill Ventures accelerator programme as part of a wider plan to reshape the drinks group and deliver long-term growth. Distill Ventures was founded in 2013 as the ...

Diageo is to take the “fruit-forward” Johnnie Walker Black Ruby whisky into more markets. The company tested the Scotch in ...

In a move aimed at bolstering operational efficiency, Diageo has announced a temporary suspension of distilling and barrel-filling activities at its Lebanon, Kentucky carbon-neutral whiskey facility.

Debra Crew, CEO of Diageo, credits her time as a military intelligence officer with influencing how she leads the 30,000-strong drinks company behind Guinness and Johnnie Walker. Unlike many other ...

Diageo is nearing 5-year lows, presenting a potential buying opportunity at 16.9x P/E for long-term value investors. The combination of share buybacks, dividends, and sales growth supports a ...