Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...