Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

In a pot heat 2 Tbsp of refined oil and 1 tsp of butter. Add 2 -3 cloves, 4-5 green cardamoms and mace to taste. Lightly saute the spices. 2. Now add leftover chicken to the frying pan. 3. Turn up the ...

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...

Looking for quick, healthy meals that don’t skimp on flavor? Your Instant Pot is about to become your best friend. Whether ...

Flavourful Ramadan recipe using yellow chilli for warmth ... Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the side.

The rice in a biryani ... contain all the chicken pieces, combine all the marinade ingredients. Toss to coat well and then set aside to marinate for an hour. For the crisp fried onions, heat ...

Traditionally cooked on firewood, this biryani is made using ... Note: If you are using chicken, the cooking time reduces. We have used mutton in this recipe. 3. Heat oil on a medium-high flame ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...