Beyond the brewery tours and cheese curd stereotypes lies the real Milwaukee—neighborhood taverns where Pabst flows like ...

2. On medium heat, boil chicken with the marinade, then lower heat and simmer. 3. Remove chicken leg quarters at 165°F, but ...

This list of curated articles features new taprooms and those that have been updated recently across Pierce County. The articles highlight barcade games and themed beer selections, alongside ...

Top the folded trout with your favorite vegetables. Pour the Summerfest atop the medley, filling a glass with the remaining ...

To make about 5 litres of pineapple beer, you will need: – 2 large ripe pineapples – 2 to 3 cups of white sugar (adjust to ...

An independent Harrogate brewery is to rebrand its most popular beer for the first time since it originated as a homebrew recipe in 2011.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

What are the best beers for golf? What are hangover cures? Here are 21 questions with Ryan Guthy, a co-founder of Wicked Weed ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...