It’s no secret that the biggest beer-drinking day in the United States is St. Patrick’s Day, and Guinness — the dark Irish stout with 18th-century roots — is the drink of choice for many. A properly ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by Erasmus Bond, the owner of Pitt & Co. By 1868, gin and tonic was regarded as ...

Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...

Try these St. Patrick's Day drinks to get you in the Irish spirit! Everyone will be happy with these boozy shakes, beer, ...

A new beer has been created by an apprentice at a Wiltshire brewery. Arkell's Brewery has launched Jack's Juicy IPA, a "modern, hop-forward" beer crafted by brewing operative Jack Bridgman as part of ...

This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender ...

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Deanne Wells has six A&W units in smalls towns in Wisconsin. She's paving the way for small-town franchisees to live and work ...