A lot of us have been in a situation where you cut open a yam, expecting its usual creamy white or yellow flesh, only to find it turning red. Have you ever wondered what causes this change in colour?

The order of the Ministry of Information and Broadcasting, directing the removal of a cartoon featuring the Prime Minister, Narendra Modi, from a Tamil magazine’s website, is unwarranted and may ...

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“Under the theme “Designing Future Society for Our Lives,” the Expo will address eight key thematic areas focused on global challenges, providing an exceptional platform for PNG to showcase its trade ...

Madagascar’s population relies on wild yams for food to supplement small, seasonal and unreliable staple crops. Of Madagascar's 40 yam species, 33 are endemic, but at least 12 are threatened by ...