Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

Try grilling the fish whole on the barbecue with coarse sea salt and a generous squeeze of lime, or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Avoid heavy ...

When eating a whole blackthroat seaperch at home ... while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn and grill the other ...

Whole fish can be grilled, baked, or rolled in seasoned flour and pan-fried. Fillets should be floured and pan-fried or poached for best results. FAQs about BBC Food ...

And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with ...