Besides the usual aromatic herbs and spices that are pantry staples like oregano, pepper, paprika, and basil, there are plenty more you can add to your shopping list that shouldn't be missing from ...

Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

A very useful whole spice.” Crispy leek biryani Bay leaves ... Hussain would encourage you to make one of them curry powder. “It’s an amazing ground spice, a really good all-rounder that ...

In South East Asia, many households rely on convenient ready-made curry pastes purchased at ... away from direct sunlight and heat, dried whole spices will keep for about 12 months, and dried ...

There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish.

Add curry leaves and garlic, and about a minute later, mustard seeds, cumin seeds and cardamom. Fry mixture for 1 minute, stirring and taking care not to burn the spices. Add coconut milk ...