while "white tuna" is label-speak for albacore tuna, a mild-flavored fish that is perfect for tuna salad. How far ahead can I prepare tuna salad?Tuna salad is technically ready to eat as soon as ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Once upon a time, tuna was not the most popular canned fish, and tuna salad was a figment of imagination. So what led to tuna ...

more delicate texture than firmer white tuna, and it’s my favorite to use in this salad. Tuna packed in water instead of oil is also a must—the excess oil will overpower the texture and flavor ...

Make sure to use sashimi-grade tuna as the fish is served raw ... and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.