Let’s be honest – bread, roti, or flatbread is a must in many of our meals. But if you’re gluten-sensitive or just want a change, you don’t have to skip that warm, tasty treat. Gluten-free rotis are ...

When it comes to staple food of India, chapati or roti is often discussed as a rich ... wheat bread is a type of bread made from whole wheat flour, which contains all parts of the wheat grain ...

Protein is one of the non-negotiables in your diet. Don't miss it out. Embrace smart food choices to meet your protein target ...

KARACHI: Commissioner Hasan Naqvi has reduced the price of various varieties of flour and roti but consumers could ... the retail price of three varieties of wheat flour (flour No 2.5, fine ...

Photograph by Elliott Jerome Brown Jr., Food Styling by Leslie Raney Garetto, Prop Styling by Emma Ringness For years my mother tried to explain the intricacies of roti-making to me ... a type of ...

Whole wheat roti has a lower glycaemic index than refined carbs, making it a smart choice for blood sugar control. One of the best things about roti is its adaptability. From jowar and bajra to ragi ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

For years my mother tried to explain the intricacies of roti making to me ... These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that ...

Roti is prepared with the common, usual wheat flour. Instead, add soy flour to your flour. Shalini explained, “Instead of having your plain roti, add 50% soy flour to your ata. This (regular ...

Vitamin B12 is one of the essential nutrients for our body. In such a situation, here we are telling you an easy recipe. This ...