Vitamin B12 is one of the essential nutrients for our body. In such a situation, here we are telling you an easy recipe. This ...

it's also generally understood as a type of whole wheat flour that's used to make roti. Atta is a particularly finely ground ...

For years my mother tried to explain the intricacies of roti making to me ... These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that ...

Let’s be honest – bread, roti, or flatbread is a must in many of our meals. But if you’re gluten-sensitive or just want a change, you don’t have to skip that warm, tasty treat. Gluten-free rotis are ...

then we have got some simple hacks that will help make any roti diabetic-friendly. The first and simplest change is to replace refined flour (maida) with whole wheat flour (atta). Whole wheat ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Thick gram flour roti is flavored with spices, coriander and ajwain. Its usually served with homemade butter or curd. Bathua ...

KARACHI: Commissioner Hasan Naqvi has reduced the price of various varieties of flour and roti but consumers could ... the retail price of three varieties of wheat flour (flour No 2.5, fine ...

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