Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

One cup jaggery, half cup curd, one-fourth cup oil, one and a half cup milk, two cup ragi flour, two tbsp cocoa powder, one tsp vanilla extract, pinch salt, one-fourth tsp baking soda, one tsp ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger ...

Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

In fact, ragi is a great source of iron. An easy way to consume ragi is by making a simple ragi porridge with ragi flour. This is quite delicious and can be enjoyed by children as well. Other popular ...

In recent years, India's fast-moving consumer goods (FMCG) sector has seen a notable shift towards healthier, more ...

A protein-rich breakfast is essential for sustained energy and muscle health. Here are 10 quick and nutritious breakfast ideas that are high in protein and perfect for busy mornings.

The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted grains, and homemade ghee — while t ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...