Four faculty members at the University of Tennessee, Knoxville, have been elected 2024 Fellows of the American Association ...

Assistant Professor Andrew Monteith's lab in the Department of Microbiology is documenting how key immune cells detect ...

Offering farmers more seed choices also would help reduce Bt overuse, researchers said. Bt traits targeting insect pests such ...

Although cystic fibrosis is a single gene mutation, there are more than 1,000 different ways the CFTR gene can mutate in ...

Scientists have developed a cutting-edge way to fight stubborn UTIs by using nanogels to deliver antibiotics directly to ...

Alexsandra Peyton Lenhard is a doctoral student in the Department of Microbiology and Immunology.

A person can send a DNA sample to a specialized laboratory, where their genetic makeup is analyzed. Then their healthcare team can use the results to create an optimized nutrition plan.

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you need to know about lab-grown meat.

In the meantime, here’s a closer look at what lab-grown meat is. Lab-grown meat has many names: cultivated meat, synthetic meat and cultured meat, among others. At its core, it refers to meat ...

It is the world’s first lab-grown milk produced with a cow. According to an article in edairynews on February 25th, the first version of UnReal Milk is already undergoing lab validation. Independent ...

Crohn's disease is a type of inflammatory bowel disease (IBD), and the causes are unclear but studies have linked it to autoimmunity, genetic risk factors, stress, and certain environmental conditions ...