Chingri Malai Curry is a mouth-watering Bengali delicacy with its rich coconut milk gravy infused with aromatic spices. This ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces ... lovely fishy mustard oil once again and when the oil is hot, add the bay leaf, cumin seeds and ...

Add the sliced onion, chillies and bay leaf. Cook for about five minutes ... This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

2 medium potatoes, skin peeled and cut into 1/2-inch cubes 3 bay leaves 2 inches of long cinnamon 3 whole green cardamoms 3 cloves 2 tbsp cumin powder 1 tbsp Bengali garam masala (a grind of green ...