Anaerobic coffee is a coffee that was fermented in an environment that lacks oxygen. Now, fermenting coffee isn’t anything new. All coffee gets fermented. ... Fermentation is the key to proper coffee ...

To work its magic, yeast does a process called anaerobic respiration. We sometimes call it fermentation too. That's explained in this video coming up. VOICEOVER: Anaerobic respiration in micro ...

Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process ...