Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

In a groundbreaking study, evolutionary biologist Antonin Affholder from the University of Arizonapresents a theory about ...

Kombucha. Kimchi. Kefir. Sauerkraut. Miso. Sourdough. The fermented food craze isn’t slowing down—but your gut might be.