This year is going to be a historic one for Cebu’s gastronomy scene with the arrival of the coveted Michelin Guide. The ...

Robinsons Hotels & Resorts (RHR) met with Tourism Secretary Christina Garcia Frasco to discuss strategies to enhance Philippine tourism. RHR emphasized its commitment to supporting the DOT's ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

For Tajara Leisure and Hospitality Group President and CEO Cyndy Jarabata, it is high time for more luxury brands to enter ...