Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

The Philippine Navy (PN) bolstered its international partnerships during the 5th Multilateral Naval Exercise Komodo (MNEK) ...

For Tajara Leisure and Hospitality Group President and CEO Cyndy Jarabata, it is high time for more luxury brands to enter ...

Robinsons Hotels & Resorts (RHR) met with Tourism Secretary Christina Garcia Frasco to discuss strategies to enhance Philippine tourism. RHR emphasized its commitment to supporting the DOT's ...

While environmental and social initiatives often take the spotlight, governance is the backbone of long-term sustainability.

Hotel buffets afford you a more elegant environment as you ... Smart Casual Treat yourself and your loved ones to Westin Manila’s all-day dining restaurant that features a live interactive kitchen.

THE Residences at The Westin Manila, located at the heart of Ortigas Center, has fully transitioned to 100-percent renewable energy (RE) since Dec. 26, 2024, in partnership with ACEN Renewable Energy ...