Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.
We can't help but feel a little romance now that it's February. Check into these hotels around the world to feel the love, whether it's with a romantic partner or even your best friend.
Let romance reach new heights at Red Sky Restaurant at Centara Grand at CentralWorld. Red Sky sets the stage for an unforgettable evening filled with love and a five-course set menu paired with two ...
Oh, and don't forget to visit their Clement restaurant which serves ... hour for guests to taste the hotel's iconic self-titled cocktail and take home a recipe card. Park Hyatt NYC is where ...
If you’re dreaming of a love-filled getaway, we’ve rounded up 30 incredible hotels, resorts, and hospitality collections that ...
A real estate investor by background, Mr. Sternlicht hadn’t worked in the hotel business specifically before 1994, when his Starwood Capital bought Westin from a Japanese corporation ...
Chalet Hotels Ltd has acquired The Westin Resort & Spa, Himalayas in Rishikesh as it expands its luxury footprint. The company bought the 141-room luxury property in the foothills of Uttarakhand ...
NEW DELHI: Chalet Hotels Ltd on Monday said it will acquire Mahananda Spa and Resorts Pvt Ltd, which owns the Westin Resort and Spa, Himalayas (TWRS) in Rishikesh, at an enterprise value of Rs 530 ...
Let us examine the five most prestigious credit cards available in India that offer luxury hotel benefits in 2025. Top 5 credit cards for luxury hotel stays in India for 2025 As disposable incomes ...
Visit americanexpress.com to learn more. Co-branded hotel credit cards are great if you're loyal to a specific hotel chain, such as Marriott, Hilton, Hyatt or IHG. These cards can grant you ...
“BGC developed the five-star Westin hotel, a 368-room luxury hotel at 1 Hibernian Lane in the east side of the Perth CBD with 28 furnished suites, the signature restaurant in 'Garum' by ...