Frankfurters, Bratwurst, Munich Weisswurst and hundreds more. Germany’s varieties of sausage far outnumber the many kinds of French cheese. Current estimates suggest that France can now offer ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

Outside of currywurst, you’ll also find knackwurst on most traditional wurstplattes (German sausage platters). “Weisswurst is the very, very traditional Bavarian — specifically from Munich ...