Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's much cheaper and easier to find than eggs.

I don’t remember how I stumbled upon lupin flour, but I’m sure glad I did. This lupin flour bread is divine, and the carbs ...

From bottled water to cookies and champagne, these are several French food brands you can find in the United States.

There’s a moment when you take that first sip of a hand-spun milkshake that transports you back in time – and at Soda Jerk Diner & Dairy Bar in Hummelstown, Pennsylvania, they’ve bottled that moment ...

The 11th Street Diner isn’t just another South Florida eatery—it’s a chrome-plated portal to an era when Elvis was king, milkshakes came with the metal mixing cup on the side, and calories were ...

Airports across the country have stepped up their dining game, swapping generic fast food for locally famous bites. Whether it’s a perfect bagel in New York, James Beard Award-worthy tacos in Austin, ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Meanwhile, at a Whole Foods uptown, the egg crisis enveloping the Big Apple has left the shelves eerily barren. And at delis ...