And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Social media content creator @thevulgarchef recently took to Instagram to showcase a new bizarre invention—deep-fried tomato sauce. The result? A golden, crispy shell with a molten tomato centre ...

Say Good-bye to Gem Wine Flynn McGarry is closing his LES wine bar and going west (but staying in Manhattan).

These golden nuggets of joy are beer-battered, deep-fried to perfection, and served with a side of ranch or marinara that complements rather than overwhelms. Each curd delivers that distinctive squeak ...

Photo credit: Tater Patch The Wisconsin Cheese Curds offer a taste of the Midwest – battered, deep-fried cheese curds with a satisfying squeak and stretch, served with a side of ranch or marinara that ...