2. Submerge the rice paper in water, wait for 1 minute for the paper to soften. 3. Arrange the fillings, the vegetables and prawns, inside and roll it tight, tucking the sides in along the way.

Goi Cuon (Vietnamese Spring Rolls) is light, fresh and delicious. Rice noodles, fresh veggies, and protein are rolled up in rice paper. Goi Ga means ‘chicken salad’ in Vietnamese and is a ...

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Brisbane rapper Minh Nguyen says Vietnamese rice paper rolls are the perfect dish for Queensland's scorching summer. The rice paper roll enthusiast is one of the producers for this year's BrisAsia ...