Indian seafood exports to the US are set to face significant challenges due to recently imposed reciprocal tariffs. With the ...

The agreement will bring in an estimated £20m worth of exports of live seafood from the UK to Vietnam – who are among the ...

The Japanese once had a method for keeping fish fresh during offshore trips: they would place a small shark in the tank.

However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fis ...

India's seafood exporters face challenges as US imposes a 26% tariff on imports, affecting shrimp shipments. The new tariff ...

That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value from $18.5 billion in 2023 to nearly $29 billion by 2032, according to a ...

Indian exports will have tariffs of 26 per cent, while other countries such as Ecuador will have 10 per cent, Vietnam 46 per ...

Brazil has lifted a ban on imports of tilapia from Vietnam in an effort to boost trade between the two countries. On 15 ...

Overfishing and warming seas threaten stocks of anchovies, the key ingredient of the nuoc mam fish sauce villagers in central ...

British seafood is known globally for its taste, quality, and rich heritage, and Vietnamese consumers will now have access to premium seafood products in their preferred live form sourced from the ...