A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

In honour of Mary Berry's 90th birthday, we're making the only cake that is fit for a queen: the Victoria sponge. And it ...

Mary Berry’s Victoria ... to a perfect sponge” is to mix in 225g of baking spread that’s “straight from the fridge” on a low setting. When making any type of cake, I’ve always left ...

Cliveden's new afternoon tea menu offers historical figures' favourite treats in the same venue they enjoyed them ...

The humble Victoria sponge cake, or sandwich cake, commonly consists of vanilla sponge cake with jam and cream or buttercream inside. It was enjoyed by Queen Victoria and remains one of the most ...

Victoria Sponge is a popular British cake named after Queen Victoria, who regularly at a slice of it with her afternoon tea. The Bloody Mary cocktail gets its name from a server named Mary who worked ...

Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

A Victoria sponge was the ... I couldn't help whipping up a sponge to take to a barbecue. Transport this carefully, or take the filling and finish the cake on arrival. You can also use fresh ...

Too sweet or not too sweet, that is the question… A new study reveals that traditional teatime favourites, such as chocolate ...

It was used in a sponge cake with buttercream and raspberry ... before it is baked. Queen Victoria was once said to have enjoyed a slice of Selkirk bannock with a cup of tea while visiting the ...