No one can say Bruce Parry doesn’t know how to make a TV comeback. After more than a decade away from screens, the filmmaker ...

There was an animal petting session taking place in the outside barn at 11am, so we all trotted over there to stroke a cute ...

As someone who loves their history, Dinefwr is particularly fascinating within Welsh lore, built in the 12th century by Lord ...

Discover afternoon teas in London with irresistible themed menus centered around London monuments, magic, art, sweet shops ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

Mary Berry’s Victoria ... to a perfect sponge” is to mix in 225g of baking spread that’s “straight from the fridge” on a low setting. When making any type of cake, I’ve always left ...

This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in ...

Spread with the jam and whipped cream, put the other cake on top (top upwards) and sprinkle with caster sugar to serve. The chocolate sponge cake layers will freeze, unfilled, well-wrapped in ...

Sprinkle one cake with the 25g sugar. This will be your top. Bake for 25 minutes, then check if the sponge is golden and bouncy and pulling away from the sides slightly.

Easter and chocolate. It's just common sense. In celebration of the annual chocolate frenzy that is Easter, we’ve compiled some of our favourite chocolate recipes. Lovers of the classic Easter egg; ...

The acting boss has revealed he will leave the top job weeks after stepping into the role, citing the 24/7 demands.