This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

there is no need for an extra rising agent in the recipe.” How to make a Victoria sponge cake Ingredients For the sponge cake: Three eggs 150g of granulated sugar Two teaspoons of vanilla ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

The star of the show, however, is Queen Victoria's own Victoria sponge cake recipe, sourced from historic recipe books to recreate the one she herself would have enjoyed on her many visits to Cliveden ...

Celebrity baker Mary Berry says she no longer used the traditional creaming method when baking Victoria sponge cake. She admitted the shortcut to her recipe as it was 'too much fuss' ...

A Victoria sponge was the ... I couldn't help whipping up a sponge to take to a barbecue. Transport this carefully, or take the filling and finish the cake on arrival. You can also use fresh ...